Tuesday, December 15, 2009

Most number of dishes on display - Kraft Foods sets world record

  MANILA, Philippines -- Chefs and students from the finest cooking school in Manila gathered at the Araneta Coliseum and created 5,845 cheese-based dishes-setting the new world record for the most number of dishes on display, in a single day .

Photo: A Filipino chef arranges one of the dishes as they attempt to break a World Record of " The Most Number of Dishes On Display, In A Single Day " in suburban Quezon city, north of Manila, Philippines. Photo: AP Photo/Aaron Favila
   ( enlarge photo )


 Alex Tacdera, a representative of Kraft Foods Philippines, said the world record for the most number of dishes on display, in a single day was organized to celebrate Filipino originality and love for food, in a time of great challenge for their nation.

    Cooks from local esteemed culinary institutions including Regina Carmeli, St. Paul College, Centro Escolar University, Emilio Aguinaldo College, La Consolacion College and Arellano University all tried their best to come up with innovative and tasty cheese treats.

   As the world record attempt for the most number of dishes on display, in a single day held at the Araneta coliseum was sponsored by Kraft Eden cheese, the culinary experts were required to come up with 5,845 meals containing cheese to beat the previous Guinness world record for the most number of dishes on display, in a single day , set by India in 2007, of 4,668 dishes.

   The Magsaysay Institute of Hospitality and Culinary Arts ( MIHCA ) contributed most of the research and student manpower in the making of the event, with the added help of other schools such as Regina Carmeli, St. Paul College, Centro Escolar University, Emilio Aguinaldo College, La Consolacion College, and Arellano University.

  “During these challenging times, it is important to remember not what we have lost but what we still have as a nation,” says Alex Tacderas, Category Marketing Manager for Cheese and Spoonables, Kraft Foods Philippines. “We hold in our hands the innate Filipino creativity and love for food which, when put together, can empower our pride for our country.”

Kraft Eden will also be organizing a “Keso de Gallo”, an event where people will try to use Eden cheese to prepare a feast for families affected by the Ondoy and Pepeng typhhons, who don’t have the means to celebrate Christmas this year.

 Next year, Eden Cheese hopes to again beat record by making 8,000 cheese dishes.

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Tuesday, December 15, 2009

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